Botanical Bakery

Napa, California

As you bite into one of our handcrafted crisp, buttery cookies, let the alluring aroma of the world’s finest herbs and spices take you away. Our gourmet cookies, made in small batches from premium ingredients, will delight and soothe your soul. Delicately sweet, with subtle botanical flavors, these gems are handcrafted in Napa Valley for shortbread aficionados.
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Our Story

I crave that intimate moment when you watch someone taste something extraordinary for the first time. - Sondra Wells

In choosing our ingredient partners, we seek companies with an artisan approach, each striving to create the purest products possible. We believe that you appreciate unique flavors and have an adventurous and educated palate.

Our unbleached wheat, freshly milled, flour is from Giustos (South San Francisco), a name steeped in a family's tradition of providing superior quality and nutritional flour to bakers for over 70 years. We use Straus Family Creamery's European Style organic sweet cream butter. Straus is a family run farm located in the town of Marshall, CA. Their butter has over 85% butterfat and is still made in a 1950's small batch butter churn. Our sugar is pure cane.

We carefully select the most aromatic organic herbs and spices for our Garden Shortbread Cookies. We use the actual leaves, roots, stems, seeds, blossoms or pollen not flavorings, oils or tinctures.

We don't try to be anything we are not. It is why we say... Natural, Delectable, Unapologetic.

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